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Cueva Del Diablo interior Parisianist

Cueva Del Diablo

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Quality south american meat

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Why you will love it?

Want to feel like a real Gaucho over a meal? Gallop on over to La Cueva del Diablo. This Argentinian restaurant, located on a calm little street between the Pantheon and the Notre Dame, offers, in addition to high quality South American meat, an impressive Latino wine cave. A change of scenery guaranteed. 

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About this place


Location
13 Rue du Cardinal Lemoine, 75005 Paris
Line 10 - Cardinal Lemoine

Hours
Thursday :
12:00 pm - 15:00 pm
19:00 pm - 23:00 pm
more less
Monday : 19:00 pm - 23:00 pm Tuesday : 19:00 pm - 23:00 pm Wednesday : 19:00 pm - 23:00 pm Thursday :
12:00 pm - 15:00 pm
19:00 pm - 23:00 pm
Friday :
12:00 pm - 15:00 pm
19:00 pm - 23:00 pm
Saturday :
12:00 pm - 15:00 pm
19:00 pm - 23:00 pm
Sunday : Closed

Our Insiders' Article

LA CUEVA DEL DIABLO

La Cueva del Diablo is the story of a family. The father of the owner is the founder of El Palenque, and as you don’t mess with success, the philosophy of the two restaurants is identical. This philosophy includes meat directly from Argentina, selected for its quality and grilled on “quebracho blanco” charcoal. To accompany the dishes, a great 100% Latin American wine menu will excite both connoisseurs and amateurs. As is the restaurant, the clientele is quite eclectic: residents and regular visitors to the neighborhood rub shoulders with groups of friends and South Americans passing through. The simple yet elegant decoration goes perfectly with the ambiance. Furthermore, everything is homemade, the service attentive and multilingual, and the quality is well worth the price. Vamos!

MENU SUGGESTION

Entrées:

Empanadas de carne: flaky empanadas stuffed with beef, raisins, and hard boiled egg (all homemade) (7€20)

Chorizos criollos caseros asados: 2 grilled Argentinian saugages (house recipe) (7€20)

Main dishes:

Cordero mamón Patagónico abogado: Marinated suckling lamb  (16€50)

Churrasco: Rib eye steak (22€00)

Dessert:

Queso de cabra fresco con mamón y cayote en almibar y nueces: Fresh goat cheese accompanied by papaya and Siam pumpkin, topped in syrup and crushed nuts (7€90)

Flan con dulce de leche: Caramel cream with dulce de leche (7€20)

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